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Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Before you jump to Sweet Roll Pastrami and Provolone Sliders recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet roll pastrami and provolone sliders recipe. You can cook sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. You need 1 packages 12 or 24 count Hawaiian sweet rolls
  2. You need 1 packages shredded or sliced provolone cheese
  3. Prepare 1/2 lb thinly sliced or shaved pastrami
  4. Use 2 1/2 tbsp honey
  5. You need 1/2 stick unsalted butter, melted
  6. Prepare 1 tsp chopped parsley
  7. Use 1 mayonnaise and mustard ( optional )
Instructions to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

These sandwiches are easy, hearty and so tasty! Hot Pastrami Sliders are a delicious addition to any appetizer or weeknight dinner menu. With pastrami, sauerkraut, and Thousand Island dressing in soft, buttery rolls, they're. Philly cheesesteak sliders made with seasoned steak, bell peppers and onions and topped with provolone cheese on a buttered toasted hawaiian sweet roll. I think all sandwiches should be made on Hawaiian Sweet Rolls.

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