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Before you jump to Leftover Chicken Fritatta recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood booster!
A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to leftover chicken fritatta recipe. To cook leftover chicken fritatta you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Leftover Chicken Fritatta:
- Provide 1 1/2 Leftover boneless skinless chicken breasts
- Take 7 Eggs
- Get 1 Chopped fresh tomatoes
- You need 1/2 cup Chopped fresh mushrooms
- Take 2 cup Grated sharp cheddar cheese
- Take 1 Garlic salt
- Prepare 1 pinch Dried basil
- Prepare 1 pinch Italian seasoning
- Prepare 3 tbsp Butter
Instructions to make Leftover Chicken Fritatta:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
- In a large non-stick, oven safe pan, melt the butter over medium heat.
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
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