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We hope you got insight from reading it, now let’s go back to spicy noodle / sambal mee goreng recipe. You can have spicy noodle / sambal mee goreng using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Noodle / Sambal Mee Goreng:
- Provide 2 tbsp spicy sauce / sambal sause or any sambal oelek
- Take 2 tbsp light soy sauce
- Take 2 tsp brown sugar
- Use 1 tbsp dice garlic
- Provide 1 tbsp dice shallot
- Prepare 450 grams yellow noodles
- Use 3 cup bean sprouts
- Prepare garnish
- Take 3 tbsp scallions
- Provide 1 slice banana leaf
- Prepare add on
- Get 10 slice bacon
Steps to make Spicy Noodle / Sambal Mee Goreng:
- Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
- With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
- Add yellow noodle and half cup of water stir fry to mix well
- Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
- Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
- MEE GORENG WITH BACON / SPICY NOODLE WITH BACON
Once sambal is cooked, add the noodles making sure they are well mixed with the sambal and on a slow fire, cover the wok and let the noodles cook through. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled. Add in scramble eggs ,fried tofu and Chinese chives,keep stirring.
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