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Pumpkin spice homemade donuts
Pumpkin spice homemade donuts

Before you jump to Pumpkin spice homemade donuts recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pumpkin spice homemade donuts recipe. You can have pumpkin spice homemade donuts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin spice homemade donuts:
  1. Take main
  2. Prepare 1 can large flaky biscuits
  3. You need 2 cup canola oil
  4. Provide 1 Something to cut a hole in center of biscuits
  5. Provide Pumpkin spice glaze
  6. Prepare 2 cup powdered sugar (add more to thicken)
  7. Use 1 Pumpkin spice flavored coffee creamer
  8. Get additional toppings
  9. Take 1 Pumpkin spice seasoning
  10. Use 1 ground cinnamon
Steps to make Pumpkin spice homemade donuts:
  1. Open biscuits cut hole in the center. To cut my hole I used an olive oil cap.
  2. Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning.
  3. Cook about a minute per side they should be golden brown on each side.
  4. Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both.
  5. For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream.
  6. Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon.
  7. Don't forget to fry up those little holes you cut out they are perfect for some donut holes!

Following is a fabulous Pumpkin Spice Doughnuts Fall Recipe and guest post by Angela at. When I was a kid it was a special treat when my mom would make her homemade donut recipes. It always happened on a weekend morning. These made-from-scratch baked pumpkin donuts are soft, moist and fluffy with a delightful cinnamon-sugar coating. They have that wonderful pumpkin spice flavor we all know and love.

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