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We hope you got benefit from reading it, now let’s go back to spicy thai shrimp & kale salad recipe. To cook spicy thai shrimp & kale salad you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Thai Shrimp & Kale Salad:
- You need 1 bunch Kale
- Take 1 cup Snow peas
- Use 1 cup Fresh corn
- Get 3 Shredded carrots
- Provide 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Take 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Provide 1/2 tbsp Maple syrup
- You need 1/2 tsp Grated ginger
- Use 1 pinch Salt
- Prepare 8 Shrimp
- Get 2 clove Garlic
- Prepare 1 tbsp Chopped fresh basil
- Provide 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce. Spicy Thai noodle bowls are eaiser to make than you think.
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