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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jenny's gingersnaps recipe. You can have jenny's gingersnaps using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Jenny's Gingersnaps:
- Provide 1 cup packed brown sugar
- You need 3/4 cup shortening
- Prepare 1 large egg
- Get 1/4 cup molasses
- Provide 2 1/4 cup flour
- Prepare 1/2 tsp salt
- Use 1 tsp ginger
- Use 1 tsp cinnamon
- Prepare 1/2 tsp cloves
- Take 2 tsp baking soda
- Prepare 1 pinch granulated sugar
Steps to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
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