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Before you jump to Leek and green peas soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to leek and green peas soup recipe. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Leek and green peas soup:
- Provide 250 g green peas
- Prepare 2 leeks
- You need 2 vegetable stock cubes
- Get 150 g cream cheese
- You need Handful fresh mint leaves
- You need 1/2 lemon juice
- Prepare Salt- red/black pepper
- Provide Olive oil
Instructions to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
- Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
- Ingredients
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality. Leek, Green Pea And Potato Soup, Scottish Cuisine: Green Peas and mint Soup, Chick pea and leek soup, etc. All Reviews for Creamy Leek and Parsnip Soup.
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