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We hope you got benefit from reading it, now let’s go back to vickys steamed syrup suet pudding, gf df ef sf nf recipe. To cook vickys steamed syrup suet pudding, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
- Provide 160 ml coconut milk
- Use 1 tbsp cider vinegar
- Take 1 tsp vanilla extract
- You need 25 grams sunflower spread / butter
- You need 3 tbsp golden syrup
- Take 175 grams gluten-free / plain flour
- Use 75 grams vegetable suet
- You need 50 grams caster sugar
- Get 3/4 tsp baking powder
- You need 1/2 tsp baking soda / bicarb of soda
- Use 1/4 tsp xanthan gum if using gluten-free flour
Steps to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
- Mix the vinegar and vanilla into the milk and set aside
- Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
- Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
- Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
- Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
- Put the lid on the pan and steam the pudding for 45 - 60 minutes
- Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- Serve with custard
A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy. This treacle sponge, made with golden syrup is simply delicious. With a little lemon added to give even more flavour. Golden Syrup Steamed Pudding is my all time favourite dessert.
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