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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to avocado pesto brown rice fusilli recipe. You can cook avocado pesto brown rice fusilli using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Avocado pesto Brown rice Fusilli:
- Provide 57 grams Bown rice pasta
- Provide 1/2 avocado
- Prepare 1/2 cup basil
- Provide 1/2 cup cilantro
- Use 1/4 lemon
- Provide 1 Tsp Extra virgin olive oil
- Take 1 pinch salt
- Provide 1 tsp vinegar
- Prepare 1/2 cup snow pea
Instructions to make Avocado pesto Brown rice Fusilli:
- Boil the pasta in 2 cups of water following the instructions on package for 9 minutes
- While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth.
- Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce
Best way to use up a bunch of kale that I was scared would go bad soon. Thank you so much for the recipe! See more ideas about Healthy brown rice, Quick healthy, Fusilli. This vegan, gluten-free lean green avocado-spinach pesto pasta with sautéed mushrooms comes together in a pinch. Bring a large pot of water to boil, adding salt, if desired.
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