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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. These nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood increaser!

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato soup recipe. To make potato soup you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Potato Soup:
  1. You need 3-4 potatos
  2. Get long green onions (4 stems)
  3. Prepare Salt
  4. Get 3-4 eggs
  5. Take shredded cheese (optional)
  6. Prepare 1 cup Milk
  7. Provide ~1.5 cup of water
Steps to make Potato Soup:
  1. Chop long green onions Chop potatoes (optional)
  2. Put long green onions & potato in a big round pot.
  3. Add water just enough to barely cover the potatos (a bit less better)
  4. Heat everything while stirring for 5-10 mins.
  5. Add a cup of Milk. Keep stirring.
  6. Add salt to your liking.
  7. Add eggs, stir until eggs are clearly cooked.
  8. Add shredded cheese (optional)
  9. By now potatoes should be soft. Take a potato masher (see pic) and stir while squashing the potato down. Stop once the potato is the size of your liking. Since it's soup I personally like very small pieces.
  10. Take a spoon and taste it. Make sure potato is done & enough salt has been added. Now you're done!! :)

Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato leek soup is simple to make, but first you have to deal with the leeks.

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