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Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

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Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tex's proper beer-battered fish & chips with mushy peas 🐠🍟 recipe. You can cook tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. Take ⚫ ✴ Fish ✴
  2. Get 1 large sustainable cod or haddock fillet
  3. Prepare 1 egg (beaten)
  4. Get 1/2 cup Plain flour for breading
  5. Use Sea salt and pepper
  6. Provide ⚫
  7. Use ⚫ ✴Beer batter✴
  8. Prepare 1/2 cup flour
  9. Get 200 ml beer (preferably a British ale)
  10. Provide 1 tsp bicarbonate of soda
  11. Provide 1 teaspoon custard powder (optional)
  12. Use 1/2 tsp sea salt
  13. Use ⚫
  14. Use ⚫ ✴Chips✴
  15. Prepare 2-3 large Maris Piper or other fluffy potatoes
  16. Get ⚫
  17. Prepare ⚫ ✴ Mushy peas ✴
  18. You need 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Take 2 tbsp malt vinegar
  20. You need 2 tbsp butter
Steps to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

Beer battered cod fish and chips fish and chip tornadough alli homemade fish chips jamie oliver proper english fish and chips an beer battered fish recipe serious eats. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt. Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the fishy taste, but this is an optional step.

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