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Grilled Sawsey Dawgs
Grilled Sawsey Dawgs

Before you jump to Grilled Sawsey Dawgs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grilled sawsey dawgs recipe. To cook grilled sawsey dawgs you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Grilled Sawsey Dawgs:
  1. Use Ingredients
  2. Get 1 (12 ounce) lager beer
  3. Use 1 cup chili sauce (I use heinz)
  4. Use 1/4 cup malt vinegar
  5. Take 2 tbsp brown sugar
  6. Use 2 tsp curry powder
  7. Get 2 tsp hot sauce
  8. You need 8 hot dogs (I use Hebrew National or Nathan's)
  9. Use 2 medium white onions, sliced
  10. Provide Olive oil, extra virgin
  11. Prepare pinch kosher salt
  12. Provide 1/4 tsp ground black pepper
Steps to make Grilled Sawsey Dawgs:
  1. Brush the hotdogs with olive oil and set aside.
  2. Preheat a grill pan over medium heat.
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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