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A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
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The ingredients needed to cook Grilled Sawsey Dawgs:
- Use Ingredients
- Get 1 (12 ounce) lager beer
- Use 1 cup chili sauce (I use heinz)
- Use 1/4 cup malt vinegar
- Take 2 tbsp brown sugar
- Use 2 tsp curry powder
- Get 2 tsp hot sauce
- You need 8 hot dogs (I use Hebrew National or Nathan's)
- Use 2 medium white onions, sliced
- Provide Olive oil, extra virgin
- Prepare pinch kosher salt
- Provide 1/4 tsp ground black pepper
Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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