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We hope you got benefit from reading it, now let’s go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To cook vickys boozy chocolate chestnut pudding, gf df ef sf you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Get 175 grams plain dark chocolate
- Prepare 75 grams Stork (dairy-free block) margarine
- Use 75 grams caster sugar
- Use 435 grams can of chestnut puree
- You need 3 tbsp brandy
- You need 285 ml light coconut milk
Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
Recipe: Delicious Old fashioned bread pudding, shortcut. How to Cook Delicious Death by Chocolate Bread and Butter pudding. Royal chefs shared the recipe for the Queen's Christmas pudding to Instagram. Recipe includes beer, brandy and dark rum as well as currants and sultanas. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream.
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