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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Provide 32 oz Pinto beans
- Prepare 8 cup water
- Prepare 4 each Pork necks "meaty"
- Provide 1/2 cup Diced jalapeno out the jar
- Use 1 tbsp crushed red peppers
- Use 1 tsp black pepper
- Use 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Take 1/4 cup garlic, minced
- Provide 12 oz roasted red peppers
- Take 1 cup chicken broth
- Get 1 medium onion, chopped
- You need Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using our crock pot. Soak in cold water overnight; drain. When beans are tender; remove meat to. Southern Pinto Beans has long been a family favorite recipe! Pinto beans are soaked overnight then slow cooked with a meaty ham shank.
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