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Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Before you jump to Blender Cream of Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition can sometimes be lifted simply by eating almonds.

A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to blender cream of carrot ginger soup recipe. To cook blender cream of carrot ginger soup you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Blender Cream of Carrot Ginger Soup:
  1. Provide 4 each carrots, washed and peeled
  2. Prepare fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Take 1 stalk celery with leaves, washed
  4. Get 1 stalk green onion, rinsed
  5. Take 2 tbsp granulated sugar
  6. Provide 2 tbsp all-purpose flour
  7. Prepare 1 1/2 tsp salt
  8. You need pinch small pinch ground cloves
  9. Use 1/4 tsp vanilla extract
  10. Get 1 cup milk
  11. Get 1/4 tsp allspice
  12. Take 1/2 tsp ground sage
  13. Get ground black pepper
  14. You need 1 tsp lemon juice
  15. Take 1 tsp garlic powder
Steps to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

Use an immersion blender to blend the soup. Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger. Carrot ginger soup is one of my favorite cold weather soups.

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