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Before you jump to Crunchy French Toast recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crunchy french toast recipe. To cook crunchy french toast you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crunchy French Toast:
- Get 3 Eggs
- Prepare 1 cup Milk
- Get 1 tsp vanilla extract
- Get 1 loaf French bread
- Prepare 1/8 tsp Salt
- Use 2 tbsp granulated sugar
- Provide 3 cup dry breakfast cereal
Steps to make Crunchy French Toast:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425°.
- Bake 10 min & flip pieces over. Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.
It's perfectly crispy and crunchy, with a delightful custardy middle. Challah (pronounced hall-uh) is a slightly sweet, eggy Jewish bread that's becoming increasingly common at gourmet grocery stores and bakeries. These crunchy baked French toast sticks take French toast to a whole new (delicious) level! Easy to make, they're sure to become a favorite breakfast! Crispy on the outside, soft on the inside!
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