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Before you jump to Red Mud Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds frequently provide a general increased sense of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to red mud pie recipe. You can cook red mud pie using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Red Mud Pie:
- Get 1 packages Instant Butterscotch Pudding
- Use 1/2 cup milk
- Prepare 1 packages Cool Whip (regular size)
- Prepare 1 Ready Made Crust (I used chocolate, but graham would be good, too)
Instructions to make Red Mud Pie:
- Put milk in a medium mixing bowl.
- Add butterscotch pudding mix. Beat with wire whisk until smooth. (Will be quite thick)
- Fold in 1/2 of the whipped cream
- Mix well but do not whip.
- Pour mixture into your pie crust.
- Put the rest of your whipped cream on top.
- Refrigerate for an hour. (Sets well after at least 30 mins)
- Now, I've made this by ear for a while now, y'all. I sometimes add butterscotch chips. 1/2 bag to the filling mix (can put in chopper to make smaller) and the other 1/2 bag on top. Maybe drizzled with butterscotch sundae syrup on top.
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