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Before you jump to Cranberry Cream Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cranberry cream pie recipe. To make cranberry cream pie you need 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Cranberry Cream Pie:
- You need CRUST
- Get 1 1/2 cup chocolate graham crackers, crushed
- Use 6 tbsp butter, salted or unsalted, melted
- Use CRANBERRY CREAM FILLING
- Prepare 1 3.0 ounce box cranberry jello mix
- You need 1 cup boiling water
- Provide 3/4 cup dryed cranberries, chopped
- Get 1/2 cup semi sweet chocolate, chopped into small pics or grated
- Prepare 8 oz cream cheese
- Prepare 1 cup heavy whipping cream, cold
- Use 3 tbsp confectioner's sugar
- Provide 1 tsp vanilla extract
- Take GARNISH
- Get whipped cream
- Use red, white and green decorators sugar
- Get dryed cranberries
- Get cocoa power for dusting
Steps to make Cranberry Cream Pie:
- MAKE CRUST
- Combine chocolate graham crumbs and melted butter in a bowl until well blended
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- MAKE CRANBERRY CREAM FILLING
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- Beat cream cheese until smooth
- Beat in cold jello cranberry mixture until smooth
- Fold chopped chocolate into cranberry mixture
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form.
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