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Before you jump to Fiesta Dip recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fiesta dip recipe. You can cook fiesta dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fiesta Dip:
- Provide 4 chicken breast
- Provide 1/4 cup shredded cheddar cheese
- Take 1/8 cup pineapple
- You need 1/8 cup green pepper
- Provide 1/8 cup red pepper
- Use 1/8 cup red onion
- Provide 1/8 cup tomato
- Take 1/8 cup portabella mushroom
- Prepare 2 tbsp hot taco sauce
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp cayenne pepper
Instructions to make Fiesta Dip:
- Bring frying pan to medium heat.
- Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully.
- Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple.
- When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes.
- Remove from heat and serve with chips. Garnish with cheddar cheese.
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