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Caramelized Onion Dip
Caramelized Onion Dip

Before you jump to Caramelized Onion Dip recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to caramelized onion dip recipe. You can have caramelized onion dip using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Caramelized Onion Dip:
  1. Provide 1/4 cup Butter or margarine
  2. Provide 1 medium Sweet onion, chopped
  3. Prepare 1 medium Red onion, chopped
  4. Take 2 tbsp Vinegar
  5. Use 1 cup Sour cream
  6. Provide 1 packages Cream cheese (8 oz)
  7. Prepare 2 tbsp Chopped fresh chives
  8. Use 1/2 tsp Salt
  9. You need 1/4 tsp Ground black pepper
Instructions to make Caramelized Onion Dip:
  1. In a skillet, melt butter over medium-low heat. Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown. Add vinegar, cook 5 min, stirring frequently. Remove from heat, cool completely about 20 min.
  2. In a bowl, mix sour cream, cream cheese, chives, salt and pepper. Stir in the caramelized onions. Refrigerate until serving time.

Whether mixed into risotto, added to And that's this big-batch caramelized onion dip, made with three pounds of onions cooked down to. Let it go just a bit. This easy homemade French onion dip recipe with cream cheese is a party fave and perfect snack! Caramelizing onions in the slow cooker is our new favorite trick. Chop your onions, throw them in the pot, and forget about.

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