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Before you jump to Chicken Fajita Salad Wrap recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar absorption without reducing the taste of your snack.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken fajita salad wrap recipe. You can cook chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Fajita Salad Wrap:
- Prepare 1 whole wheat tortilla
- Prepare 3 oz breaded chicken strips
- Get 1 oz romaine lettuce
- Provide 1/3 cup shredded cheddar cheese
- Use 1/8 cup onion
- Use 1/8 cup yellow pepper
- Take 1/8 cup green pepper
- Get 1/8 cup tomato
- You need 2 tbsp taco sauce
- Get 1/3 tsp ground cumin
- Use 1/4 tsp garlic powder
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil. The only thing I ll do differently next time is not grill the lettuce and use them as lettuce wraps themselves but it is yummy grilled as well. Pre-pare the one pan fajita chicken using the recipe provided int he other blog post. Place the tortillas flat on a clean Wrap tortillas tightly into a burrito shape and placing seam down.
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