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We hope you got insight from reading it, now let’s go back to open-faced tilapia sandwich recipe. To cook open-faced tilapia sandwich you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Open-faced Tilapia Sandwich:
- Get 2 slice french loaf
- Take 4 oz tilapia
- Take 1 1/2 oz pepperjack cheese
- You need 4 slice tomato
- Get 2 slice yellow pepper
- Provide 2 tbsp light mayonnaise
- Use 1 1/2 slice onion
- Provide 1 1/2 tbsp butter
- Get 1 tbsp sweet relish
- Use 3/4 tsp garlic powder
- Use 1/4 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
Mix and Match: Try also on a toasted Kaiser roll. Or pile high onto a toasted boule slice for an open-faced, knife-and-fork version. Pin Open Faced Tuna Melt Sandwiches are our new family favourite weeknight dinner! I've been wishing, and hoping, and thinking, and praying, and planning, and dreaming, etc., of the day when I could incorporate fish into our meal plans at home. Cornmeal-Crusted Tilapia Sandwiches with Lime Butter Recipe.
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