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We hope you got benefit from reading it, now let’s go back to sriracha rice recipe. To cook sriracha rice you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sriracha Rice:
- Provide 6 oz ground beef
- Get 1/3 cup brown rice
- You need 1/4 cup sweet peas
- Use 2 tbsp onion
- Prepare 1 1/2 tbsp Sriracha
- Prepare 1 tbsp red pepper
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp ground cumin
- You need 1/4 tsp ground black pepper
- Take 1/4 tsp garlic powder
- Provide 1/8 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Use 1/8 tsp salt
Instructions to make Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
- Wash veggies. Dice red pepper and onion, and set aside.
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
- Plate rice on dish with meatballs around it.
This Sriracha fried rice is vegetarian, but you can easily make it meaty by adding fresh or leftover chicken, pork, or shrimp. It's also kind of a tongue-scorcher, so if you'd like just a hint of spiciness, just cut the amount of Sriracha by half. _____ Sriracha Fried Rice. Ingredients This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. Move the rice mixture toward the outer edges of the pan, creating a "well" in the center. Add the eggs and garlic, stirring feverishly.
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