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Before you jump to Bacon & Eggs Tacos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to bacon & eggs tacos recipe. You can have bacon & eggs tacos using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon & Eggs Tacos:
- Provide 4 slices bacon; medium dice
- Get 4 eggs
- Take 1/4 cup milk
- Take 2 tortillas
- Get 1/4 butternut squash; small dice
- Get 1/4 zucchini; small dice
- Get 1/2 tsp cayenne pepper
- Prepare 4 tbsp butter
- Prepare 1 pinch brown sugar
- Provide 1 large pinch salt and pepper
Steps to make Bacon & Eggs Tacos:
- Boil buttetnut squash in salted water til 90% cooked. Drain and drop squash in ice bath.
- Slowly render bacon until crispy, remove bacon from pan and set aside.
- Saute zucchini in bacon fat. Add vegetable oil or butter if needed. When zucchini is 90% cooked, add butternut squash and 1 tablespoon butter. When veggies are caramelized and tender add brown sugar and toss until dissolved and remove from pan. Set aside.
- Whisk together eggs and milk. Add salt and pepper. Heat 2 tablespoons of butter in a saute pan and scramble eggs until desired consistently. Add cayenne. Incorporate squash and bacon at the very end of scrambling.
- Variations; Crushed pepper flakes, allspice, cinnamon, nutmeg, pumpkin, clove, pumpkin pie spice, paprika, bell pepper, onions, shallots, garlic, cream, potato, sage,
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