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We hope you got insight from reading it, now let’s go back to pappardelle con gamberi e pomodori freschi recipe. You can have pappardelle con gamberi e pomodori freschi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pappardelle con gamberi e pomodori freschi:
- Use 400 g egg Papardelle pasta
- Use 200 g prawns fresh or frozen
- Provide 12-15 cherry tomatoes - chopped
- Prepare Clove garlic
- You need Olive oil
- Provide Fresh parsley
- Provide to taste Salt
Instructions to make Pappardelle con gamberi e pomodori freschi:
- Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat
- The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce
- Drain al dente and add to sauce. Mix well and serve with fresh parsley
Salate, aggiungete i gamberi ed il vino e fate cuocere a fiamma alta per due minuti; togliete dal fuoco ed aggiungete un trito di prezzemolo, basilico e un cucchiaino di scorza di limone grattugiato. Se volete sgusciate i gamberi, ma in questo caso cuoceteli davvero poco, c'รจ il rischio che si asciughino. Pappardelle con i gamberi Indicazioni chiare e dettagliate su come preparare questa ricetta: Pappardelle con i gamberi. Sciacquate bene e asciugate le code con carta da cucina. Apriteli, eliminate i semi all'interno e tagliate.
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