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We hope you got insight from reading it, now let’s go back to pappardelle al ragù di salsiccia e funghi recipe. You can have pappardelle al ragù di salsiccia e funghi using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pappardelle al ragù di salsiccia e funghi:
- Take 400 g pappardelle
- You need 100 g sausage meat
- You need 100 g mushrooms (I used mixed mushrooms)
- Take Carrots, onions, celery chopped
- You need 250 ml stock
- Provide Tin tomatoes
- Provide Olive oil
- Take Glass red wine
- Prepare Parmesan to serve
- Get to taste Salt and pepper
Instructions to make Pappardelle al ragù di salsiccia e funghi:
- Fry veg in a little oil for few mins. Add sausage meat and brown
- Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate
- Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins
- Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well
- Serve with Parmesan :)
Le pappardelle al ragu' di cinghiale e porcini sono un saporito e succulento primo tipico della gastronomia Toscana. Controllate il ragù di tanto in tanto e mescolatelo per non rischiare che si attacchi alla padella. Cuocete le pappardelle in abbondante acqua salata, scolatele al dente e conditele con il ragù di cinghiale. Ciambella DI anelli siciliani con ragù DI salsiccia e funghi. FUNGHI RIPIENI con SALSICCIA e PROVOLA al forno.
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