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Before you jump to Fresh homemade pappardelle recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fresh homemade pappardelle recipe. You can have fresh homemade pappardelle using 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fresh homemade pappardelle:
- Take 200 grams 00 flour
- You need 2 eggs
Steps to make Fresh homemade pappardelle:
- Add flour in a big bowl and make a well in the center
- Add eggs in the well and break them with a fork
- Start mixing flour and eggs with the fork, then knead everything with your hands for 10 more minutes
- Wrap the dough in plastic and let it rest for 30 minutes
- Roll the dough, add flour as needed. When the dough is 1-2 mm thick, cut your pappardelle
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