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Before you jump to Shrimp Cream Pasta with Fresh Pasta recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to shrimp cream pasta with fresh pasta recipe. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Cream Pasta with Fresh Pasta:
- Take 120 grams Fresh Pappardelle (Spaghetti also OK)
- Provide 5 Shrimp
- Provide 1 Button mushrooms
- Provide 1 bunch Spinach
- Get 50 ml Heavy cream
- Use 60 ml Milk
- Take 5 grams Butter
- Use 1 tbsp Olive oil
- Take 2 tbsp White wine
- Get 1 tsp Soup stock granules
- Take 1 to boil the pasta Salt
- Get 1 dash Salt and pepper
- Provide 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
- Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
- Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
- Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
- Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
- Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
- Transfer to a serving plate and it's complete! Add black pepper if you like.
- This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.
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