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We hope you got insight from reading it, now let’s go back to fried yam with egg and offal recipe. To make fried yam with egg and offal you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fried yam with Egg and Offal:
- Get Yam
- Take Egg
- Prepare Pepper
- Get Maggi
- Provide Kayan ciki(offal)
- Provide Salt
- You need Spices
- Take Groundnut oil
- Take Onion
- Provide Ginger
- Provide Seasoning
Steps to make Fried yam with Egg and Offal:
- Peel your yam, cut it to your desired shape. Wash it and set it on fire for it to boil in a pot. Add a bit of salt
- After the yam has properly boiled, whisk ur egg in a bowl and add up Maggi and a but of pepper to the mixture. Insert your yam to the mixture and then it's ready to get fried
- For the offal, I used Sallah left over offals to, its already boiled and was in side freezer. So I used pepper onion and groundnut oil. I fried it just a bit, added up maggi, dried ginger and seasoning to it and finally water… Added up the offal And left it for a few minutes. And hmmm its done..
This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the In the recent past a fast-food chain came up with this brilliant idea of coating the Yams with a batter made with spicy egg and flour mixture and they. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more.
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