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Simple Fried rice with chopped offal
Simple Fried rice with chopped offal

Before you jump to Simple Fried rice with chopped offal recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple fried rice with chopped offal recipe. To make simple fried rice with chopped offal you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Fried rice with chopped offal:
  1. Use 1 handful green peas
  2. Use 10 fingers of carrots
  3. Prepare 2 sachet gino curry powder
  4. Provide Offal stock
  5. Take to taste Salt
  6. Get 4 cubes knor chicken
  7. Get 1 hand ful of green beans
  8. Prepare 1/2 milk cup of kings oil
  9. Prepare 2 cups rice (mama gold)
  10. You need 1 onion bulb (medium sized)
Steps to make Simple Fried rice with chopped offal:
  1. Par- boil the rice till it softens a bit for 15mins. Wash and set aside
  2. Chop the vegetables and set aside
  3. Wash, and steam the offals adding salt, onion, and curry…
  4. Steam for 10 mins.
  5. Remove from heat and set the stock aside….Chop the offals in small bits
  6. Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
  7. Add other vegetables and heat for 15 mins.. adding your curry and maggi
  8. Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
  9. Allow for 5mins…
  10. Serve hot….

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