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Fried Beef Offal
Fried Beef Offal

Before you jump to Fried Beef Offal recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack many people ignore. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fried beef offal recipe. You can have fried beef offal using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fried Beef Offal:
  1. Provide 150 grams Beef offal (raw)
  2. You need 1/2 Onion
  3. Get 1 tbsp Gochujang
  4. Provide 1 tsp Sugar
  5. Get 1 tsp Oyster sauce
  6. Get 1/4 tsp Garlic (grated)
  7. You need 1 dash Salt and pepper
  8. Get 1 tbsp Sesame oil
  9. Provide 50 ml Water
Steps to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

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