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We hope you got benefit from reading it, now let’s go back to goat meat and offals peppersoup recipe. To make goat meat and offals peppersoup you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Goat meat and offals peppersoup:
- Provide Goat meat
- Get Goat ofals
- Use Peppersoup spices
- Take Salt
- Provide cubes Maggi
- You need leaves Scent
- Use Dried grinded pepper
- Take Fresh uziza seeds (pounded)
Steps to make Goat meat and offals peppersoup:
- Wash the goat meat and ofals properly
- Then put in a pot, add the maggi cubes and salt to taste
- Then add some water and boil until the goat meat is almost tender
- Then add more water, enough for the peppersoup stock needed
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
- After adding the scent leaves, cook for 1-2 minutes and set down
- Serve hot! 😁
As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet. I i tried the goat meat plaintain peppersoup and it was great. Directions: Cut the goat meat into bite size chunks.
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