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Before you jump to Home Recipe for Simmered Chicken Offal and Ovaries recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
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We hope you got insight from reading it, now let’s go back to home recipe for simmered chicken offal and ovaries recipe. You can cook home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Use 1 packages Chicken motsu + ovaries
- Prepare 2 tbsp ◎Soy sauce
- Use 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Mirin
- Provide 2 tbsp ◎Sugar
- Get 100 ml ◎Water
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
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