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We hope you got benefit from reading it, now let’s go back to motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Take 100 grams Thinly sliced pork belly
- Get 1/6 large or 1/4 medium sized Cabbage
- Take 1 medium sized Japanese leek
- Take 1 to 2 cloves Garlic
- Use Motsu-nabe soup base
- Take 400 ml Water
- Provide 1 tbsp Sake
- Use 2 tbsp Soy sauce
- Prepare 2 tsp Bonito dashi stock powder
- Use 1/2 tsp Sugar
- You need 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
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