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Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Hearty Winter Soup:
- Take 4-6 Large Onions
- You need 600 g Button Mushrooms
- Use 4-6 Carrots
- Use 4-6 Celery stalks
- Use 4-6 Potatoes
- Get 4 Turnips
- Take Handful Parsley
- Prepare 4 Beef or Mutton Stock Blocks
- Get 1 Tablespoon Salt
- Provide 1000 ml Boiled Water
- Get 600 g Baby Marrows
- Prepare 1 packed Baby Corn
- Use 1 Tablespoon Mild Curry
- Get Add as much as you want of Beef or Mutton stewing meat
Steps to make Hearty Winter Soup:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
- Grate Potatoes, Turnip and the carrots, put in large pot
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
- Soup can be stored in a air tight container and frozen for 1 to 2 months.
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