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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crayfish curry recipe. To make crayfish curry you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crayfish Curry:
- Provide 10-15 Crayfish Tails
- Provide 1 Whole Crayfish (optional)
- You need 3 Large Onions, finely chopped
- Get 1 Red/Green pepper finely chopped
- Use 3 Tablespoons Vegetable Oil
- Provide Salt
- Use 5 Garlic cloves, finely chopped
- Prepare 2 Cardamom pods
- You need 3 Stick Cinnamon
- You need 2-3 Tablespoons Packo Masala
- Get 1-2 Teaspoons Turmeric
- You need 2 Teaspoons Chilli Powder
- Prepare 1 Tablespoon Crayfish Masala
- Take 8 Curry Leaves
- Take 2 Tablespoons lemon juice
- Prepare Freshly chopped Coriander
Instructions to make Crayfish Curry:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
- Sprinkle over fresh Coriander / Dhanya
- Enjoy!
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