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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood booster!
A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my turkey stew recipe. To cook my turkey stew you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My turkey stew:
- Prepare 1 kg sliced turkey leg
- Get 1 onion halved and chopped
- Prepare 3 tbsp olive oil
- Provide Bell peppers all halved and chopped
- Provide 2 tbsp veri peri(veri hot aftican sauce)
- Get 2 tbsp sweet chilli sauce
- Use 1 tbsp Mr spices(Portuguese steak)
- Get 1 tbsp spanish smoked paprika
- Take 5 tbsp Knorrox soup(Beef flavour)
Instructions to make My turkey stew:
- Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
- Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
- Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
- Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
- After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
- Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.
Made on the stove, in one pan, it's a scrumptious comfort When my husband started eating meat again after being a vegetarian for twenty-one years, I had a. So, for my turkey broth…here's my tradition. For roasting the turkey, I cut a large onion and scatter it in the bottom of my roasting pan. In my home kitchen, I like to keep some of my favorite turkey stew around all the time. I make a ginormous batch, freeze half, and eat off it all week.
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