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Before you jump to Spaghetti pasta with bacon recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to spaghetti pasta with bacon recipe. To make spaghetti pasta with bacon you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti pasta with bacon:
- Use 500 g spaghetti
- You need 3 tablespoons olive oil
- Prepare 2 tablespoons crushed garlic
- Use 200 g bacon, diced
- Prepare 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- Prepare 100 ml grated Cheddar cheese
Instructions to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.
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