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Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that consuming healthy meals can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you may not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds frequently provide a general increased feeling of well-being.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to quick chocolate brownies recipe. To make quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Quick Chocolate Brownies:
- Take 1 cup brown sugar
- Use 2/3 cups butter
- Provide 1 teaspoon vanilla
- Prepare 2 eggs
- Provide 1 1/2 cup flour
- You need 1/2 cup hot chocolate powder (or cocoa powder)
- Take 1/4 teaspoon baking powder
- Get 1/4 teaspoon salt
Steps to make Quick Chocolate Brownies:
- Preheat the oven to 180’C.
- Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
- Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
- Add the eggs one at a time and mix until well combined.
- In a separate bowl whisk and sift the dry ingredients.
- Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
- Scoop into the pan and bake for 10-15 minutes.
- Do not over bake, just until the tops are starting to set.
- Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
- Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.
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