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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Wheat Flour and Maas Scones:
- Get 3 cups flour (I used wheat flour)
- Take 3 teaspoon baking powder
- Prepare 3 tablespoons icing sugar
- Prepare 6 tablespoons honey
- Get 3 tablespoons vanilla essence
- Take 200 gram butter (I used, salted)
- Get 1 cup maas
- Use 3 eggs
Steps to make Wheat Flour and Maas Scones:
- Mix all dry ingredients.
- Add butter and mix until it's crumbly.
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
- Place the dough in a heated tray and bake for 30 min.
- Enjoy your scones, plain or with jam and cream😋
Make a well in the dry (an indentation) and put the. Delicious keto scones are made with almond flour. Flavored with blueberries and orange zest, they're just as good as traditional ones! I gave one of them to my teenage daughter and she just couldn't believe they were made with almond flour. These whole wheat blueberry scones are a great treat for everybody.
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