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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon meringue tart recipe. To cook lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lemon Meringue Tart:
- Get 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- Get 1 Tin condensed milk
- You need 2 Eggs separated
- Provide 125 ml Lemon Juice
- Use 25 ml Castor sugar
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
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