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Before you jump to Cheesy Potato and Sausage Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that having healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds could even be a mood increaser!
A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesy potato and sausage pie recipe. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Potato and Sausage Pie:
- Use Potatoes mash
- Get 6 potatoes
- Use 0.5 tsp salt
- You need 1 egg
- Take 4 tbsp Butter
- Prepare 0.5 cup Milk
- Prepare 200 g greated cheddar cheese
- Use Rest of the pie
- Get 1,5-2 kg sausage (use your favorite)
- Prepare 1 onion, chopped
- Provide 1 can diced tomatoes, undrained
- Use 1 tsp sugar
- Take 0.5 tsp salt
- Take 0.5 tsp pepper
- Take 3 cloves garlic, crushed
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Potatoes and sausage combine with cheese for this delicious and hearty dinner that's easy enough to make any night of the week! My potato casserole makes a whole dinner in itself or you can also serve it as a side dish.
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