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Before you jump to Uncle Tim's curry cumin sosaties🍴 recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds frequently provide a general increased sense of well-being.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to uncle tim's curry cumin sosaties🍴 recipe. To make uncle tim's curry cumin sosaties🍴 you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:
- Provide 500 g cubed pork meat
- Provide 500 g cubed lamb meat
- Use 2 liters brown wine vinager
- Get Olive oil
- Take 2 tsp Cumin seeds
- Use Salt
- Provide 2 tsp Mustard seeds
- Prepare 5 cloves garlic
- Get 1 and a half sachets mild curry powder
- Use 1 can apricot jam
- Take 1 bottle Mrs Balls Chutney
- Use 7-8 onions
- You need 3 large green peppers
Steps to make Uncle Tim's curry cumin sosaties🍴:
- The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
- Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
- Add 2 liters of brown vinegar and bring to a boil.
- Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
- Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
- In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
- When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
- In the meantime, cut up 3-4 fresh large green peppers into large squares.
- When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
- When cooking, on the braai is the best. Serve with a potato salad, and enjoy!
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