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Before you jump to Apple Banana Oats Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to apple banana oats muffins recipe. To make apple banana oats muffins you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Apple Banana Oats Muffins:
- Use Dry Ingredients:
- Prepare 1 1/2 cups oats
- Use 1 cup nutty wheat flour
- You need 2 teaspoons cinnamon
- You need 1/2 teaspoon nutmeg
- Take 1 1/2 teaspoons baking powder
- Provide 1/2 teaspoon salt
- Use Wet Ingredients:
- Prepare 2 eggs
- Prepare 2/3 cups milk
- Prepare 4 tablespoons olive oil
- Provide 4 tablespoons honey
- Get 1 apple (grated)
- Use 1 banana (mashed)
- Provide Topping:
- Provide 12 walnuts halves
Instructions to make Apple Banana Oats Muffins:
- Preheat oven to 180’C.
- Grease a 12 tin muffin pan with cooking spray.
- Mix together the dry ingredients in a large bowl.
- Beat the wet ingredients in a separate bowl.
- Make a hole in the dry ingredients and fold in the wet ingredients till just combined. Do not over mix.
- Add some walnuts for topping.
- Bake for 25 minutes.
- Cool on a cooling rack.
- Best served warm with jam or yogurt!
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