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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Various minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caitlin Chicken Coconut Curry:
- Use 60 ml Coconut Oil
- Take 2 Onions, peeled and diced
- Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
- Provide 1 kg deboned Chicken breast, cut into bite size pieces
- Get 6 cloves Garlic, finely chopped
- Provide 5 cm fresh Ginger, peeled and finely chopped
- Use 15 ml ground Coriander
- Prepare 1 can Coconut Cream
- Get 200 ml Almond Milk
- Provide 440 g Crushed Pineapple in light syrup
- You need 2 large Carrots, coarsely grated
- Get 60 ml Yellow Curry Paste
- Take 5 ml Salt
- Provide 2,5 ml ground black Pepper
- Provide 30 ml Lime Juice
- Prepare 50 ml fresh Coriander Leaves
- Prepare 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
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