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Sausage rolls
Sausage rolls

Before you jump to Sausage rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

When looking for a convenient nutritious snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sausage rolls recipe. You can have sausage rolls using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sausage rolls:
  1. Get 300 g Beef mince
  2. You need 1 tsp barbacue spice
  3. Provide 1 tsp steak spice
  4. Provide 1 tsp grounded chicken stock
  5. Get 2 spoons flour
  6. Take Pastry
Steps to make Sausage rolls:
  1. Mix beef mince with all ingredients
  2. Roll the mince in sausage shapes
  3. Grease the pan with oil and fry the sausages
  4. Cut the pastry
  5. Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
  6. Bake for 15min

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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