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We hope you got benefit from reading it, now let’s go back to stuffed chicken with mushroom sauce recipe. You can have stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Stuffed chicken with mushroom sauce:
- Take Stuffed chicken
- Get 4 chicken breasts
- You need to taste salt and pepper
- Provide 2 tablespoons butter
- Prepare 1.5 tablespoons canola or olive oil
- Use 2 cups fresh baby spinach leaves
- You need 60 g cream cheese
- Take 1/2 cup dry white wine optional
- Use Mushroom sauce
- Provide 1 tablespoon butter
- You need 2 tablespoons oil
- Take 250 g mushrooms (brown or white)
- Use fresh parsley
- Use 1 garlic cloves crushed
- You need 1/2 cup cream
- You need 1/2 cup milk
- Provide 1 1/2 teaspoons corn flour/maizena
- Use 1-2 tablespoon lemon juice
- You need to taste salt & pepper
Instructions to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
Drizzle mushroom sauce over chicken and enjoy! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. The chicken is moist and delicious, the stuffing perfect and the cream sauce outstanding!
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