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We hope you got benefit from reading it, now let’s go back to arno’s steakhouse creamed spinash recipe. To make arno’s steakhouse creamed spinash you only need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Arno’s Steakhouse Creamed Spinash:

1. Take Spinach:
2. Provide 2 litre water
3. Get 2 teaspoons salt
4. Take 300 g spinash
5. Prepare Creamy Cheesy Sauce:
6. Take 4 tablespoons unsalted butter
7. You need 1 onion (chopped)
8. You need 3 cloves garlic (chopped)
9. Prepare 1/2 teaspoon cinnamon
10. You need 2 teaspoons salt
11. Prepare 1 teaspoon black pepper
12. Take 1/4 cup flour
13. Prepare 3 cups milk
14. Provide 1 cup white cheddar (grated)
15. Take 2 tablespoons plain yogurt

Instructions to make Arno’s Steakhouse Creamed Spinash:

1. Boil a large pot of water with 2 teaspoons salt on the stove.
2. Add spinach when water starts to boil.
3. Boil the spinach for 1 minute.
4. Drain spinach and rinse with cold water.
5. Squeeze out most of the water from the spinach.
6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
7. Melt butter in a pot on the stove.
8. Add onions and cook until translucent.
9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
10. Add the flour and mix over a low heat. Cook for 2 minutes.
11. Slowly add milk in small batches and stir. Cook until boiling.
12. Add the cheese and yogurt. Stir until thickened.
13. Mix in the spinach.
14. Serve as a side dish.

Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.

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