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Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mithi boondi(🙏parshad🙏) recipe. You can cook mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mithi Boondi(🙏parshad🙏):
- Use 250 g besan
- Get 250 g sugar
- Get 250 ml water
- Provide 1 pinch orange food colour
- You need 1 pinch baking soda
- Use 400 g oil(refined,desi ghee) as your choice
- Use As required Kesar and cardamom
Instructions to make Mithi Boondi(🙏parshad🙏):
- Add Besan, food colour and baking soda, then add some water and the mixture.
- Then wait for 10 mins.
- Heat the oil.
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice.
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi.
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