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Before you jump to Curry Green Beans recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to curry green beans recipe. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Green Beans:
- Get 500 g Cooking Oil
- Get 1 Packet Baby Marrow
- Take 1 Large Onion
- Use 4-6 Tomatoes
- Take 1 Packet Green Beans
- You need 1 Tablespoon Salt
- Prepare 3-4 Tablespoons Curry
- Provide 1 Chilli but can be left out
Instructions to make Curry Green Beans:
- Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
- Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
- Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
- Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
- You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
- The picture above is from a double batch I made.
Rice with mung bean and spices close-up top view. This green bean curry also happens to be one of the easiest recipes I know. There is no spice grinding to do! This is a nice green bean curry recipe from southern Indian. This Curried Green Beans dish is a great way to jazz up green beans.
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